Jean moved in yesterday (at 8pm!). So she and I plan to face the fridge full of veggies. I am trying to put away for the winter, but so far I've just frozen some fruit and herbs. But I know that, come January, I will really want to eat those fruits and herbs.
This week's take:
- 1 watermelon (not sure if it's red or yellow).
- 1 cantaloupe.
- Lots of tomatoes, 4 in the shed, a pint of cherry, 8 other small ones, 1 orchard peach, and 4 heirloom. Hooray for gazpacho!
- 1 bag of salad mix.
- 1 head of lettuce, that I didn't bother to take because I still have lettuce.
- 8 stems kale.
- 1 head of garlic.
- 3/4 of a bag of mix-n-match...we now have small onions! but were limited to 2, plus I got a ton of peppers, some fennel, and beets.
- Lots of herbs, all of which are now frozen: thyme, wintermint, parsley, and dill.
It's time to make some good roasted veggies in oil and garlic. I made a veggie sausage stew that came out terrible this week....can't win them all! My gazpacho was good though.
My sister Christine turns 25 today. Maybe she wants lettuce for her birthday?
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