Ham!

I picked up my meat share on Wednesday.

Here's the share:

• 1 3.5 maple-sugar cured bone-in ham. I already called my mom and we're going to have it as part of Thanksgiving, along with the Turkey. I'm excited to share my meat with my family!
• 2 1-pound packages of maple-sugar cured hickory smoked bacon. This stuff is great, like the bacon you get from the meat counter at whole foods.
• 1 beef flank steak
• 1 package ground beef
• chicken legs
• chicken breast

I've enjoyed cooking lately, as I've finally figured out that when I cook steak, it takes approximately 1/5 of the time I was originally comfortable with to cook it properly and have it taste good. Amazing. The meat doesn't have to be grey!