This month's meat share:
- 1 pound of bacon ends. What I love about this is that it's already all in little pieces. I like adding bacon to dark leafy greens, like kale. It sweetens and adds moisture to the normally woody green.
- 1 beef rib Delmonico steak.
- 4 pork loin chops.
- 4 burgers.
- 1 package of ground beef.
- 2 rib steaks.
- 1 pound of hickory smoked, maple sugar cured bacon.
- 1 chicken breast.
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